Wonders of Apron

Here you can find all of my work.

To learn new recipes, click Wonders by Apron.

To read about my other works, click What Apron Wonders.

Hope, I’ll be able to help you as best as I can.

What Apron WondersFebruary 22, 2019February 22, 2019

Las Vegas during Pregnancy?

Is it safe to visit Vegas while pregnant? This was the question that popped into my mind when I found out I am pregnant and our Vegas trip is alreadyContinue readingLas Vegas during Pregnancy?

Wonders by ApronNovember 9, 2018

Chana dal masala (restaurant style)

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Social issues, What Apron WondersOctober 25, 2018November 9, 2018

As soon as we type “The Powerful Nation” on any web-search engines, we’ll get the list of most powerful nations in terms of their armed forces, nukes, influence over otherContinue readingThe Powerful nation

Wonders by ApronOctober 25, 2018October 25, 2018

Secret to non-sticky sabudana khichdi / tapioca sago pilaf

I never had sabudana khichdi till I was in my twenties. Been brought up in Punjabi family, I never knew about this Maharashtrian dish. For navratra fasting, all we knewContinue readingSecret to non-sticky sabudana khichdi / tapioca sago pilaf

What Apron WondersAugust 21, 2018August 21, 2018

A random trip to Troy

No, it’s not the same historical Troy city on which Troy movie is based, but it turned out to be a wonderful place to be. One lazy weekend, it wasContinue readingA random trip to Troy

Wonders by ApronAugust 15, 2018August 16, 2018

Cold coffee

When we moved from India to US, I missed the typical Indian style rich and sweet cold coffee. Iced Coffee and Frappuccinos are great but still the cravings for thatContinue readingCold coffee

Thursday Cravings, Wonders by ApronAugust 15, 2018August 15, 2018

Vegetable Chow mein

Chow mein, even though are Chinese stir-fried noodles, this recipe has more of Indian touch. This is one of the famous Indo-Chinese street food in most parts of India. NoodlesContinue readingVegetable Chow mein

Basics of cooking, Wonders by ApronAugust 15, 2018August 15, 2018

How to knead dough for chapati/ roti/ Indian bread?

Roti, phulka, chapati.. It has numerous names and it is one of the magical food all north Indians relish with almost every curry and for every meal of the day.Continue readingHow to knead dough for chapati/ roti/ Indian bread?

Basics of cooking, Wonders by ApronAugust 14, 2018August 14, 2018

How to boil eggs?

Eggs, one of the most versatile cooking ingredient, and is used all over the world in different ways. Be it cakes, cookies, curries, omelet, eggs easily adapt to different recipes.Continue readingHow to boil eggs?

Basics of cooking, Wonders by ApronAugust 13, 2018August 13, 2018

How to wash mushrooms?

Button mushrooms are a favorite of many. But I have seen so many people not using them for cooking or wasting a lot of it while cutting, all because theyContinue readingHow to wash mushrooms?