Usually on Thursdays, I plan to make a non-Indian dish. This is my way of learning something new and adding some innovation to it. But on one of these days, I was too busy with some other stuff and couldn’t prepare an exclusive meal. Hence, I thought of making quesadilla, a simple , easy yet divine recipe when you crave something tasty. Also, it is a great appetizer when you have friends coming over.
I made it using whatever veggies I had available at home, you can always be innovative by adding your choice of veggies (or even nuts and fruits) to give an extra twist. Also, if you are a meat lover, you can replace these veggies with whatever meat (cooked) you like. Many people swear of using leftover or dry chicken in quesadilla. I have used panini-maker to grill my quesadilla, you can always use a pan to do the same.
Recipe:
6 servings
| Ingredients:
1/2 cup chopped bell pepper |
Step 1: Saute Veggies Heat oil in a pan. Saute all the veggies with salt and pepper till tender.Step 2: Cook Tortillas In the same pan, lightly cook tortillas. 20-30 secs each. Step 3: Prepare Quesadilla
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